Title: Hot Broccoli Dip
Categories: Dip Appetizer
Yield: 3 Cups

1/2	c	Finely chopped onion
1/2	c	Finely chopped celery
2	tb	Butter or margarine
16	oz	American cheese, cut into cubes
2	c	Chopped fresh broccoli, blanched
1/2	ts	Dried rosemary, crushed
SERVE WITH
1		Loaf round breadm -OR-
		Raw vegetables

In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut off top of bread. Scoop out center. Cut center into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables.

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